My Family Coconut Cream Easter Eggs

Lana Bade

By
@Sunflowercooks

These and my peanut butter-cream Easter eggs are SO good you will never ENJOY the store-bought brands again,all fresh ingredients,butter,and no preservatives in these receipes!I am in hot water when i do not make these at Easter,my 89 year old mother was ANGRY last Easter when I had no time to make them.Enjoy!


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Comments:

Serves:

Many

Prep:

20 Min

Ingredients

1/4 c
unsalted butter
2 c
10 x sugar
3 c
flaked coconut
1/4 c
light cream
12 oz
good chocolate chips {for dipping}
1/2
bar of parafin wax
double boiler

Directions Step-By-Step

1
Heat butter and slowly stir in the sugar,coconut and light cream
2
Place this mixture in a bowl lined with waxed paper
3
REFRIGERATE ,then form into EGG SHAPES when mixture becomes stiff
4
Melt chocolate on top of a DOUBLE BOILERwith the wax.{do not let water touch bottom of top part or chocolate will SEIZE-UP.
5
Dip each egg,drizzle excess off,place on a wax-lined sheet.REFRIGERATE till coating is firm,then put into airtight containers and REFRIGERATE.
6
These are SO good!

About this Recipe

Course/Dish: Other Snacks