Mushroom Burgers Vegetarian

Deb Crane

By
@songchef

This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.


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Comments:

Serves:

4 burgers

Method:

Pan Fry

Ingredients

2
eggs, beaten
2 c
chopped mushrooms ( i used baby portalella's)
1/2 c
bread crubs ( i use italian flavored)
1/2 c
shredded cheddar cheese ( i used colby/jack)
1/2 c
minced onion
1/4 c
flour
1/4 tsp
thyme
salt and pepper to taste

Directions Step-By-Step

1
Using a food processor makes this recipe quicker then going through a drive through for a burger!
I put the onion and mushrooms in the processor and processed until finely chopped.
2
Crack the 2 eggs in a medium sized mixing bowl. Beat them then mix all the ingredients in the bowl. Form into 4 patties.
3
Fry in a tablespoon of olive oil, over medium high heat, 3 minutes per side.

Delicious and healthy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy