Mum's Fudge in 5 (with evaporated milk)

Sue Fitzpatrick

By
@Dovey22

This is my favourite fudge. Creamy smooth and ymmmmy.


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Comments:

Method:

Stove Top

Ingredients

2/3 c
undiluted carnation evaporated milk
1 2/3 c
sugar
1/2 tsp
salt
1 1/2 c
miniature marshmallows
1 1/2 c
semi-sweet chocolate chips
1 tsp
vanilla extract
1 c
chopped walnuts or pecans (optional)

Directions Step-By-Step

1
Mix Carnation evaporated milk, sugar and salt in saucepan over low. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat.
2
Add miniature marshmallows, chocolate chips, vanilla, nuts. Stir 1-2 minutes (until marshmallows melt). Pour into buttered 9” square pan.
3
Allow to cool then cut into squares or whatever size pieces you want. I run my knife under hot water for a minute. It cuts the fudge like butter :)

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Canadian