Mozzarella-stuffed Garlic Butter Crescent Rolls

Angela (Grammy) Derby


These take just minutes to put together and are absolutely delicious! We had them with dinner, but these would be a great snack served with your favorite marinade for dipping. My family ate these up so fast, I didn't get a chance to take a picture of the gooey, cheesy inside!

☆☆☆☆☆ 0 votes


1 8oz. tube(s)
crescent rolls (8)
string cheese sticks, cut in half (8 total)
2 Tbsp
1/2 tsp
italian seasoning
1 clove
garlic, minced


1Preheat oven to 375'F. Spray a baking sheet with cooking spray or use parchment paper.
2In a small bowl, melt butter together with Italian seasoning and garlic.
3Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter. Place half a string cheese at the wide end and roll up, tucking in the sides as not to lose any cheese while baking. Brush the tops with more garlic butter and bake 10-12 minutes or until lightly browned. Serve warm.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: Italian