Mozzarella-stuffed Garlic Butter Crescent Rolls
Angela (Grammy) Derby
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- 1 8oz. tube(s)
- crescent rolls (8)
- string cheese sticks, cut in half (8 total)
- 2 Tbsp
- 1/2 tsp
- italian seasoning
- 1 clove
- garlic, minced
1Preheat oven to 375'F. Spray a baking sheet with cooking spray or use parchment paper.
2In a small bowl, melt butter together with Italian seasoning and garlic.
3Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter. Place half a string cheese at the wide end and roll up, tucking in the sides as not to lose any cheese while baking. Brush the tops with more garlic butter and bake 10-12 minutes or until lightly browned. Serve warm.