Next Generation Chex Mix
We love it, so I always make a big batch, and bake it in my huge turkey roaster.
I have to admit I eat it for lunch sometimes, with a glass of ice cold apple cider :)
- 1/2 c
- 2 Tbsp
- olive oil
- 4 tsp
- seasoned salt
- 5 Tbsp
- worcestershire sauce
- 8 c
- rice chex cereal
- 8 c
- corn chex cereal
- 3 c
- thin pretzel sticks or small twists*
- 2 c
- smokehouse flavor almonds
- 1 c
- shelled pistachios (optional)**
After 45 min, stir in smokehouse almonds. Return roaster to the oven, turn the oven off, and allow the mix to finish, then cool, in the oven.
Add pistachios, if desired and/or other add-ins.
Besides being tasty and fun, this is a good way to stretch the mix if you need to.
If you're not gluten sensitive or allergic to peanuts, this recipe works just as well with the classic ingredients: 6c.rice, 6c. corn, 4c. wheat chex, 2c. peanuts, 3c. pretzels -- it's the ingredient amounts and combinations that make it better (we think!) than the original recipe :)