Moldy Guacamole With Crispy Critters Recipe

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MOLDY GUACAMOLE WITH CRISPY CRITTERS

joyce deshong

By
@joycedeshong

I FOUND THIS RECIPE ON:

PAULA DEEN'S WEBSITE


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Rating:

Serves:

MAKES 1 3/4 CUPS PLUS 50-6- CREEPY CRITTERS

Prep:

25 Min

Cook:

15 Min

Ingredients

2
ripe haas avocados, peeled, pitted & chopped
2 Tbsp
fresh lime juice
1/2 tsp
salt
1/2 c
canned black beans--drained
1/2 tsp
ground cumin
hot sauce to taste
16
corn tortillas
2 Tbsp
butter--melted
seasonings--kosher salt, garlic salt,seasoning salt, chili powder

Directions Step-By-Step

1
MOLDY GUACAMOLE:
COMBINE AVOCADOS, CILANTRO,LIME JUICE, SALT IN MED. BOWL, MASH WITH FORK OR PASTRY BLENDER.
2
IN SMALL BOWL, COMBINE BLACK BEANS, CUMIN, & HOT SAUCE. MASH WITH FORK. STIR BLACK BEANS MIXTURE INTO GUACAMOLE MIXTURE.
3
CREEPY CRITTERS:
PREHEAT OVEN TO 350 DEGREES

PLACE TORTILLAS ON CUTTING BOARD, BRUSH BOTH SIDES OF TORTILLAS WITH BUTTER. USING HALLOWEEN COOKIE CUTTERS, CUT SHAPE FROM TORTILLAS. ARRANGE SHAPES IN A SINGLE LAYER ON 2 LARGE BAKING SHEETS.
SPRINKLE WITH DESIRED SEASONINGS.
4
BAKE UNTIL GOLDEN BROWN & CRISP, ROTATING BAKING SHEETS ONCE ABOUT 12-15 MINS.

IF YOU WOULD LIKE TO SEE PICTURE OF RECIPE GO TO:
PAULA DEEN WEBSITE

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtags: #serve, #at, #halloween