mock sardines
(2 ratings)
Reprinted with permission, Wisconsin DNR Stock photo
►
(2 ratings)
prep time
20 Min
cook time
1 Hr 10 Min
method
Canning/Preserving
Ingredients For mock sardines
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smelt
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yellow salad style mustard
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canning salt
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lemon juice
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vegetable oil
How To Make mock sardines
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1Scale, remove heads and viscera from pint size or smaller smelt (pictured) or perch. (Note: freshly caught alewives could also be used.) Wash and pack upright in pint jars, skin side out.
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2Mix 3 heaping tablespoons mustard to each cup of water. Fill jars 3/4 full of mixture. Add 1 1/2 tsp. canning salt and 1/2 tsp lemon juice to each jar.
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3Fill remainder of jar with vegetable oil, leaving 1 inch headspace; process 70 minutes at 15 pounds in pressure canner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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