Roasted Corn and Green Chili Mini Corndogs

Jamie Burris

By
@jamielb1972

I don't know anyone who doesn't love corndogs. I make these mini corndogs because it's easier for the little ones to eat because the long stick isn't in the way. Also, great for snacking!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

1
ear of corn roasted
1 pkg
of 8 bun length all beef hotdogs
1 c
all purpose flour
1 c
corn meal
1/4 c
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
pinch of salt
1 large
egg scrambled
1 1/4 c
old recipe bulgarian buttermilk
4 oz
chopped green chilies
toothpicks

Directions Step-By-Step

1
You can roast the ear of corn over a gas burner ahead of time. If you don't have a gas stove to roast the corn on, you can grill it either outside or on a grill pan. The flavor isn't the same, but it's close.
2
Heat oil to 365 degrees.
3
Mix all dry ingredients and set aside.
4
Cut the kernals off the ear of corn into a bowl. Add egg and scramble w/corn. Add buttermilk and chilies and mix together.
5
Add dry ingredients to wet and mix completely careful to get rid of all lumps.
6
Cut each hotdog into 4 pieces (you'll have 32 when done) and insert a toothpick into each.
7
Dip each hotdog piece into batter and swirl around to completly coat. Drop into hot oil no more than 4 at a time. Turn as they float up for even cooking/color. Cook until golden.

About this Recipe

Other Tags: Quick & Easy, For Kids