Peggy Bainbridge Recipe

MING CHEESE

By Peggy Bainbridge luvrecipescookingNO


NICE & SPICEY


Recipe Rating:
 1 Rating

Ingredients

16 oz
velveeta cheese brick
3 oz
cream cheese
1 tsp
cayenne pepper
1/2 tsp
garlic powder
1/4 c
chopped nuts (walnut preferred)
2 - 3 tsp
chili powder
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Blend all togther when room temperature!
2
Form a ball...I prefer a loaf shape.
One large one or two smaller ones.
3
Put on those thin rubber gloves if you have them.
Makes cleanup easier, and also prevents staining from next step.
4
Roll your cheese shape in the folowing spices....

2/3 cup chili powder + 1/3 cup paprika
5
Refrigerate to firm up the cheese again.
Can be frozen and served frozen, defrosts quickly.

Serve on crackers!!

About this Recipe

Course/Dish: Other Snacks