MING CHEESE

MING CHEESE
Recipe Rating:
 1 Rating

Ingredients

16 oz velveeta cheese brick
3 oz cream cheese
1 tsp cayenne pepper
1/2 tsp garlic powder
1/4 c chopped nuts (walnut preferred)
2 - 3 tsp chili powder

The Cook

Peggy Bainbridge Recipe
Lightly Salted
Philadelphia, PA (pop. 1.5M)
luvrecipescookingNO
Member Since Oct 2011
Peggy's notes for this recipe:
NICE & SPICEY
Make it Your Way...

Personalize This

Directions

1
Blend all togther when room temperature!
2
Form a ball...I prefer a loaf shape.
One large one or two smaller ones.
3
Put on those thin rubber gloves if you have them.
Makes cleanup easier, and also prevents staining from next step.
4
Roll your cheese shape in the folowing spices....

2/3 cup chili powder + 1/3 cup paprika
5
Refrigerate to firm up the cheese again.
Can be frozen and served frozen, defrosts quickly.

Serve on crackers!!

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