Marinated portobello mushrooms with provolone
Featured Pinch Tips Video
- 2 portobello mushrooms, stemmed and wiped clean
- 1/2 c
- balsamic vinegar
- 1 Tbsp
- brown sugar
- 1/4 tsp
- dried rosemary
- 1 tsp
- minced garlic
- 1/4 c
- grated (1 ounce) provolone cheese
1Preheat the broiler (grill). Position the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up.
In a small bowl, whisk together the vinegar, brown sugar, rosemary and garlic. Pour the mixture over the mushrooms. Set aside for 5 to 10 minutes to marinate.
2Broil (grill) the mushrooms, turning once, until they're tender, about 4 minutes on each side. Sprinkle grated cheese over each mushroom and continue to broil (grill) until the cheese melts. Transfer to individual plates and serve immediately.
Serving size: 1 mushroom