make ahead & freezable meatless lunch burritos
(1 rating)
This is the type of recipe that you can adjust to your taste & preference. Add more salsa if you want or omit the corn. Add some taco seasoning if you would like or add some browned ground beef or turkey or even shredded chicken. It is up to you and you can hardly go wrong with these simple ingredients.
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(1 rating)
Ingredients For make ahead & freezable meatless lunch burritos
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3 crefried beans, homemade or use 2 small cans or 1 large can
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2 ccooked rice
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2 cfrozen corn or 1-2 cans drained corn
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2 csalsa, mild, medium or hot
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2 cor more of shredded cheese of choice
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2010" flour tortillas
How To Make make ahead & freezable meatless lunch burritos
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1Combine all ingredients
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2Spoon by 1/3 cupfuls into center of tortillas & fold into burrito
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3Wrap individually with wax, parchment paper or foil. Place in freezer bag and freeze. From frozen these can be reheated in the microwave. Unwrap & heat in microwave for 1 1/2-2 minutes. (If you warm these up in the paper the tortilla tends to stick to it & don't ever put foil in the microwave!!) If they are defrosted they can be reheated in toaster oven for a crispier outside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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