Low Carb Chocolate Bar

Martha Price


I don't remember where I got this recipe, but I have made it many times.

Although no sugar substitute can truly duplicate the taste of real sugar, this comes close and is quite tasty! And, it is a snap to make!

So if you are a low carber and get those chocolate cravings, give this a try!

*It does need to be kept in the freezer or refrigerator, but can still be easily cut.

pinch tips: How to Butterfly Meat



1 large piece


5 Min




1 stick
butter (8 tablespoons)
2 Tbsp
cocoa (unsweetened, such as hershey's)
4 pkg
splenda (individual size)
dash vanilla

Directions Step-By-Step

Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #low-carb