LOBSTER ROLL WITH CAJUN TASTE

Bobby (*_*)

By
@Bobbycountry

I was going to have a few friends over to watch a football games. So, I decided to make a snack, of, lobster salad on a hoagie bun.

I came up with this, A little of Cajun seasoning, hot sauce, celery and what not!!!

Throw a few lettuce leaves on a bun, along with lobster and a few chips.

"A MEAL IN THE MAKING"!!
YA'LL ENJOY, YOU HEAR!!!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Method:
Blend

Ingredients

28 oz
cooked or imatation lobster, cube or chopped
3/4 c
celery, finely chopped
1/2 c
onion, finely chopped
3/4 c
mayonnaise,
1 to 2 Tbsp
hot sauce, (i used texas pete)
1 tsp
cajun seasoning, (i used my on cajun seasoning)
1 Tbsp
lemon juice
ice burg lettuce leafs
hoagie buns, split (toasted if desired)

Step-By-Step

1In a large bowl, combine lobster, celery and onion. Making sure that the lobster is in bite size cubes.
2Combine mayonnaise, hot sauce, Cajun seasoning and lemon juice, until smooth.
3Gently stir in lobster mixture into mayonnaise mixture. Place into refrigerator, until ready to serve.
4When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce... ENJOY!!!
5NOTE: If your lobster mixture gets dried out in the refrigerator before serving, had a little more mayonnaise or 1 tbsp. of milk.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #sandwich, #lobster