LOBSTER ROLL WITH CAJUN TASTE
I came up with this, A little of Cajun seasoning, hot sauce, celery and what not!!!
Throw a few lettuce leaves on a bun, along with lobster and a few chips.
"A MEAL IN THE MAKING"!!
YA'LL ENJOY, YOU HEAR!!!
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- 28 oz
- cooked or imatation lobster, cube or chopped
- 3/4 c
- celery, finely chopped
- 1/2 c
- onion, finely chopped
- 3/4 c
- 1 to 2 Tbsp
- hot sauce, (i used texas pete)
- 1 tsp
- cajun seasoning, (i used my on cajun seasoning)
- 1 Tbsp
- lemon juice
- ice burg lettuce leafs
- hoagie buns, split (toasted if desired)
1In a large bowl, combine lobster, celery and onion. Making sure that the lobster is in bite size cubes.
2Combine mayonnaise, hot sauce, Cajun seasoning and lemon juice, until smooth.
3Gently stir in lobster mixture into mayonnaise mixture. Place into refrigerator, until ready to serve.
4When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce... ENJOY!!!
5NOTE: If your lobster mixture gets dried out in the refrigerator before serving, had a little more mayonnaise or 1 tbsp. of milk.