LOBSTER ROLL WITH CAJUN TASTE

Bobby Webb

By
@Bobbycountry

I was going to have a few friends over to watch a football games. So, I decided to make a snack, of, lobster salad on a hoagie bun.

I came up with this, A little of Cajun seasoning, hot sauce, celery and what not!!!

Throw a few lettuce leaves on a bun, along with lobster and a few chips.

"A MEAL IN THE MAKING"!!
YA'LL ENJOY, YOU HEAR!!!


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Comments:

Serves:

6 to 8

Prep:

20 Min

Method:

Blend

Ingredients

28 oz
cooked or imatation lobster, cube or chopped
3/4 c
celery, finely chopped
1/2 c
onion, finely chopped
3/4 c
mayonnaise,
1 to 2 Tbsp
hot sauce, (i used texas pete)
1 tsp
cajun seasoning, (i used my on cajun seasoning)
1 Tbsp
lemon juice
ice burg lettuce leafs
hoagie buns, split (toasted if desired)

Directions Step-By-Step

1
In a large bowl, combine lobster, celery and onion. Making sure that the lobster is in bite size cubes.
2
Combine mayonnaise, hot sauce, Cajun seasoning and lemon juice, until smooth.
3
Gently stir in lobster mixture into mayonnaise mixture. Place into refrigerator, until ready to serve.
4
When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce... ENJOY!!!
5
NOTE: If your lobster mixture gets dried out in the refrigerator before serving, had a little more mayonnaise or 1 tbsp. of milk.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #sandwich, #lobster