Kamote Cue Recipe

No Photo

Have you made this?

 Share your own photo!

Kamote Cue

C G

By
@Celestina9000

(Deep Fried Sweet Potatoes on a Stick) Oooooohhhh....From PanlasangPinoy.com. Asian sweet potato was suggested in the original recipe. Good old orange-flesh sweet potatoes ("yams") will work out just fine!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2-6 (depends)

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
sweet potato, sliced crosswise (orange flesh)
1 c
palm sugar or brown sugar
1 c
cooking oil suitable for deep frying, more as needed
white sesame seeds, for garnish (optional)

Directions Step-By-Step

1
Heat the pan on MEDIUM-HIGH then pour in the oil.
2
Add the brown sugar until it dissolves. If it seems like the brown sugar may start to burn, reduce heat!
3
Carefully add the potato slices to the pan but do not crowd. (You'll need to fry the slices in batches.) Fry for about 5-10 minutes, turning the slices often to evenly brown and allow the sugar to adhere.
4
Remove the sweet potato slices from the pan and place on a paper towel to remove excess oil and cool down a bit. Arrange the pieces onto bamboo skewers, garnish with sesame seeds and enjoy!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Filipino
Dietary Needs: Vegetarian, Vegan