Jello Pinwheels

The Cook

Darell Bell Recipe
Well Seasoned
Pittsburgh, PA (pop. 305,704)
bellds
Member Since Aug 2012
Darell's notes for this recipe:
This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT!

These remind me of "fruit by the foot" or fruit snacks. I have used all different types of jello. I love orange jello with this recipe because the mix with the marshmallows reminds me of a Orange Creamsicle.

QUICK TIP: Trying to cut the pinwheel once it's rolled can be difficult with a knife. You can use dental floss to cut these and they turn out perfect every time.
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Directions

1
Lightly spray an 8 or 9 inch square pan with cooking spray. If you do not have cooking spray you can also line the pan with plastic wrap so that it comes up the sides.
2
Mix the gelatin and water in a medium sized bowl until gelatin is dissolved.
3
Add the marshmallows until they are dissolved into the jello. If the marshmallows do not melt, place in the microwave for 10 second intervals until melted.
4
Gently pour the jello/marshmallow mixture into the pan.
5
Chill for 1 hour (The marshmallow and jello will separate forming two distinctive layers).
6
Remove the chilled jello from the refrigerator and remove from the pan or peel away from the plastic wrap.

TIPS FOR REMOVING THE JELLO: You may want to dip a butter knife in hot water and run in around the sides of the pan to loosen it. Also after loosening up the sides you can also roll the jello into a roll in the pan if you are having trouble getting it out.
7
With the jello side down (marshmallow side up) roll the square into a roll (pinwheel).
8
Use dental floss to cut the Jello into 1/2 inch slices. You should get about 10 to 12 pinwheels.
9
Serve immediately or chill in the refrigerator until needed.
Comments

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user Sandy Mika mikasldy - Aug 26, 2012
I think my grand kids would love these, thanks for posting 8]
user Darell Bell bellds - Aug 27, 2012
They are super easy to make!
user Sandy Mika mikasldy - Aug 27, 2012
8]
user Angela Lyons Willow216 - Aug 27, 2012
I know my kids would just love making these. Thank You!! :)
user Careema Bell ccbell02 - Aug 28, 2012
Trust me they're delicious!

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