Jalapeño’s Poppers Recipe

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Jalapeño’s Poppers

Lele Oakley

By
@lisaoakley

Cheryl Smith cooked this for dinner and they were fabulous


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Comments:

Serves:

8

Prep:

30 Min

Cook:

25 Min

Ingredients

12 medium
jalapeno peppers
1 pkg
jimmy dean's hot breakfast sausage
8 oz
cream cheese
1/4 c
sour cream
12 oz
bacon
1/2 c
shredded cheese
salt to taste

Directions Step-By-Step

1
Choose 12/16 med. Jalapeño peppers, wash, cut tops off and cut in half, seed, and remove inside membrane if you don't want the heat
2
Cook breakfast sausage and drain.
3
Mix together all other ingredients except bacon.
4
I prefer to cook the bacon in a microwave a minute or so until the bacon is cooked a little and will get crunchy when you finish cooking the peppers.
5
Stuff each half pepper with mixture and wrap with 1/2 a slice of bacon. Secure with a tooth pick.
6
Bake at 350 degrees in the oven on a grill pan or grill.
7
Check every 4 minutes or so and turn as need and take out when you like the way you would like to serve them. YUM!
8
Enjoy!

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