IRISH CREAM TRUFFLES

louise savelsberg

By
@zozzy

Just for Bobby


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
45 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 oz
chocolate chips
1/4 c
heavy whipping cream
1 Tbsp
butter
2
egg yolks
1/4 c
irish cream liqueur

Step-By-Step

1Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Alcohol
Regional Style: Irish
Hashtag: #NOT FOT KIDS