Hot Sweet Pickles Recipe

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Hot Sweet Pickles

Sarah Jackson

By
@sarahjo43

Mother used to make these--so easy, so yummy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 jar(s)
sour or dill pickles
1 jar(s)
sliced, pickled jalepanos
sugar to cover

Step-By-Step

1Cut pickles into chunks. Place in a glass dish that has a lid.

2Using a slotted spoon, place jalepanos on top of pickles.

3Cover with sugar. Place lid on top and put in fridge. Let stay at least 2 weeks before eating. They get better the longer they stay. These are hot!

About this Recipe

Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #hot, #pickles