Homemade Milk BONE Dog Biscuits
|Serves:||Makes 1 1/4 pounds|
|3/4 c||hot water;iuse beef or chicken broth|
|1/2 c||powdered milk or coffee creamer|
|3 c||whole wheat flour|
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DirectionsIn a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.Makes about 1 1/4 pounds.I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.HOPE your dogs enjoy them as much as mine do.