Homemade Milk BONE Dog Biscuits

Mary Villearreal Recipe

By Mary Villearreal Mary_Villearreal

These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm baking them.


Recipe Rating:
 4 Ratings
Serves:
Makes 1 1/4 pounds
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

3/4 c
hot water;iuse beef or chicken broth
1/3 c
margarine
1/2 c
powdered milk or coffee creamer
1 pinch
salt
1
egg
3 c
whole wheat flour
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Directions Step-By-Step

1
In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
2
Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
3
Makes about 1 1/4 pounds.
4
I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
5
HOPE your dogs enjoy them as much as mine do.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtag: #wheat flour