Homemade Milk BONE Dog Biscuits
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- 3/4 c
- hot water;iuse beef or chicken broth
- 1/3 c
- 1/2 c
- powdered milk or coffee creamer
- 1 pinch
- 3 c
- whole wheat flour
1In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
2Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
3Makes about 1 1/4 pounds.
4I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
5HOPE your dogs enjoy them as much as mine do.