Homemade Milk Bone Dog Biscuits Recipe

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Homemade Milk BONE Dog Biscuits

Mary Villearreal

By
@Mary_Villearreal

These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm baking them.

Rating:
★★★★★ 4 votes
Comments:
Serves:
Makes 1 1/4 pounds
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

3/4 c
hot water;iuse beef or chicken broth
1/3 c
margarine
1/2 c
powdered milk or coffee creamer
1 pinch
salt
1
egg
3 c
whole wheat flour

Step-By-Step

1In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
2Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
3Makes about 1 1/4 pounds.
4I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
5HOPE your dogs enjoy them as much as mine do.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Hashtag: #wheat flour