HOMEMADE MARSHMALLOWS

louise savelsberg

By
@zozzy

I stumbled across this by accident lol.


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Serves:

12

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

30 g
gelatin, unflavored
450 g
sugar
400 ml
water
2 tsp
vanilla extract

Directions Step-By-Step

1
Soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler).

In a small saucepan combine the 300 ml water and sugar.

Place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)

Once the mixture reaches this temperature remove from heat.

Pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.

Pour the mixture into greased molds and leave for at least 6 hours to set.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Soft and fluffy