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all-purpose flour in separate shallow bowl
Heat oil in deep fryer to 375 degrees
In mixing bowl, combine flour, sugar, cornmeal, baking powder, And salt.
In small bowl, mix eggs, milk and oil.
Add wet ingredients to dry; mix well.
Roll hotdog in flour in shallow bowl.
Coat hotdogs with batter and drop in hot oil. (If batter becomes too thick, add 1-2 T. of milk)
Arrange 3 at a time in oil; turn halfway thru cooking time until evenly browned. Remove from oil and drain on paper towels.