Brandy's StoryKinda of like a slim jim and beef jerky mixed....
cheap hamburger meat
coarse ground black pepper
whole black pepper
1Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator.
2Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls.
3Bank in oven at 150 degrees for 9 hours.
About this Recipe
Course/Dish: Other Snacks
Bob Wakeman Bigcatfish - Dec 5, 2011
What's cheap hamburger meat. LOL. love the recipe. Thanks.
Karen Nath karennath - Dec 5, 2011
Have you ever added cheddar cheese to these?
sapa all sapa - Dec 5, 2011
what is curing salt?
Brandy Harrison NFLPrincess - Dec 8, 2011
Hi guys... Sorry for the delay... this is actually a very old recipe that my grandparents passed down so I am not sure on the particulars... Just know as a young child it was good... I am assuming that the curing salt is what helps to dry the meat out... and am sure that you can probably get it at a meat market or certain stores... I would google it and see where the closest place you could purchase it.
Linda Giles kimlindag - Dec 11, 2011
That seems like they are going to be really big logs instead of sticks; can you also roll them into small sticks (like slim jims)? Have you ever tried that and if so; do you think that I would need to adjust the oven time?