Brandy Harrison Recipe

Homemade Beef Sticks

By Brandy Harrison NFLPrincess


Recipe Rating:

Brandy's Story

Kinda of like a slim jim and beef jerky mixed....

Ingredients

5 lb
cheap hamburger meat
3 tsp
liqud smoke
2 tsp
garlic powder
3 tsp
mustard seed
3 tsp
coarse ground black pepper
3 tsp
whole black pepper
4 Tbsp
curing salt

Directions Step-By-Step

1
Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator.
2
Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls.
3
Bank in oven at 150 degrees for 9 hours.

About this Recipe

Course/Dish: Other Snacks

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5 Comments

user
Linda Giles kimlindag
Dec 11, 2011
That seems like they are going to be really big logs instead of sticks; can you also roll them into small sticks (like slim jims)? Have you ever tried that and if so; do you think that I would need to adjust the oven time?
user
Brandy Harrison NFLPrincess
Dec 8, 2011
Hi guys... Sorry for the delay... this is actually a very old recipe that my grandparents passed down so I am not sure on the particulars... Just know as a young child it was good... I am assuming that the curing salt is what helps to dry the meat out... and am sure that you can probably get it at a meat market or certain stores... I would google it and see where the closest place you could purchase it.
user
sapa all sapa
Dec 5, 2011
what is curing salt?
user
Karen Nath karennath
Dec 5, 2011
Have you ever added cheddar cheese to these?
user
Bob Wakeman Bigcatfish
Dec 5, 2011
What's cheap hamburger meat. LOL. love the recipe. Thanks.