Homemade Beef Sticks

Brandy Harrison Recipe

By Brandy Harrison NFLPrincess

Kinda of like a slim jim and beef jerky mixed....

Recipe Rating:
 3 Ratings


5 lb
cheap hamburger meat
3 tsp
liqud smoke
2 tsp
garlic powder
3 tsp
mustard seed
3 tsp
coarse ground black pepper
3 tsp
whole black pepper
4 Tbsp
curing salt
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Directions Step-By-Step

Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator.
Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls.
Bank in oven at 150 degrees for 9 hours.

About this Recipe

Course/Dish: Other Snacks
  • Comments

  • 1-5 of 5
  • user
    Bob Wakeman Bigcatfish - Dec 5, 2011
    What's cheap hamburger meat. LOL. love the recipe. Thanks.
  • user
    Karen Nath karennath - Dec 5, 2011
    Have you ever added cheddar cheese to these?
  • user
    sapa all sapa - Dec 5, 2011
    what is curing salt?
  • user
    Brandy Harrison NFLPrincess - Dec 8, 2011
    Hi guys... Sorry for the delay... this is actually a very old recipe that my grandparents passed down so I am not sure on the particulars... Just know as a young child it was good... I am assuming that the curing salt is what helps to dry the meat out... and am sure that you can probably get it at a meat market or certain stores... I would google it and see where the closest place you could purchase it.
  • user
    Linda Giles kimlindag - Dec 11, 2011
    That seems like they are going to be really big logs instead of sticks; can you also roll them into small sticks (like slim jims)? Have you ever tried that and if so; do you think that I would need to adjust the oven time?