Homemade Beef Sticks

Recipe Rating:
 3 Ratings


5 lb cheap hamburger meat
3 tsp liqud smoke
2 tsp garlic powder
3 tsp mustard seed
3 tsp coarse ground black pepper
3 tsp whole black pepper
4 Tbsp curing salt

The Cook

Brandy Harrison Recipe
Well Seasoned
Houston, TX (pop. 2.1M)
Member Since Nov 2011
Brandy's notes for this recipe:
Kinda of like a slim jim and beef jerky mixed....
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Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator.
Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls.
Bank in oven at 150 degrees for 9 hours.

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user Bob Wakeman Bigcatfish - Dec 5, 2011
What's cheap hamburger meat. LOL. love the recipe. Thanks.
user Karen Nath karennath - Dec 5, 2011
Have you ever added cheddar cheese to these?
user sapa all sapa - Dec 5, 2011
what is curing salt?
user Brandy Harrison NFLPrincess - Dec 8, 2011
Hi guys... Sorry for the delay... this is actually a very old recipe that my grandparents passed down so I am not sure on the particulars... Just know as a young child it was good... I am assuming that the curing salt is what helps to dry the meat out... and am sure that you can probably get it at a meat market or certain stores... I would google it and see where the closest place you could purchase it.
user Linda Giles kimlindag - Dec 11, 2011
That seems like they are going to be really big logs instead of sticks; can you also roll them into small sticks (like slim jims)? Have you ever tried that and if so; do you think that I would need to adjust the oven time?

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