Homemade Beef Sticks
cheap hamburger meat
coarse ground black pepper
whole black pepper
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator.
2Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls.
3Bank in oven at 150 degrees for 9 hours.
About this Recipe
Course/Dish: Other Snacks
Bob Wakeman Bigcatfish - Dec 5, 2011
What's cheap hamburger meat. LOL. love the recipe. Thanks.
Karen Nath karennath - Dec 5, 2011
Have you ever added cheddar cheese to these?
sapa all sapa - Dec 5, 2011
what is curing salt?
Brandy Harrison NFLPrincess - Dec 8, 2011
Hi guys... Sorry for the delay... this is actually a very old recipe that my grandparents passed down so I am not sure on the particulars... Just know as a young child it was good... I am assuming that the curing salt is what helps to dry the meat out... and am sure that you can probably get it at a meat market or certain stores... I would google it and see where the closest place you could purchase it.
Linda Giles kimlindag - Dec 11, 2011
That seems like they are going to be really big logs instead of sticks; can you also roll them into small sticks (like slim jims)? Have you ever tried that and if so; do you think that I would need to adjust the oven time?