HOME MADE GRANOLA

DEBORAH COOK

By
@Miladyanne

This makes a big batch so you might want to cut it in half unless you want that much granola.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
1 Hr
Cook:
20 Min

Ingredients

10 c
steel cut rolled oats (do not use quick or instant)
1 c
wheat germ
1/2 lb
shredded coconut
2 c
raw sunflower seeds
1 c
sesame seeds
3 c
chopped nuts (any kind)
1 1/2 c
brown sugar
1 1/2 c
apple juice
1 1/2 c
vegetable oil or canola oil
1/2 c
honey
1/2 c
blackstrap molasses
1 1/2 tsp
salt
2 tsp
cinnamon
3 tsp
vanilla extract
dried fruit (your choice)

Step-By-Step

1Preheat oven to 300 degrees (F). Combine dry ingredients (except fruit) in a large bowl.
2In a large saucepan combine brown sugar, vanilla, honey, molasses, and apple juice. Heat, do not boil, until sugar is dissolved.
3Stir into dry ingredients until well coated
4onto baking pan or cookie sheet (in batches). Bake 20-30 minutes; stirring occasionally to prevent burning
5Allow to cool. Mix in the dried fruit. Place in large container.

About this Recipe

Course/Dish: Other Snacks
Other Tags: For Kids, Healthy
Hashtag: #granola