HOME MADE GRANOLA

DEBORAH COOK

By
@Miladyanne

This makes a big batch so you might want to cut it in half unless you want that much granola.


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Comments:

Serves:

20

Prep:

1 Hr

Cook:

20 Min

Ingredients

10 c
steel cut rolled oats (do not use quick or instant)
1 c
wheat germ
1/2 lb
shredded coconut
2 c
raw sunflower seeds
1 c
sesame seeds
3 c
chopped nuts (any kind)
1 1/2 c
brown sugar
1 1/2 c
apple juice
1 1/2 c
vegetable oil or canola oil
1/2 c
honey
1/2 c
blackstrap molasses
1 1/2 tsp
salt
2 tsp
cinnamon
3 tsp
vanilla extract
dried fruit (your choice)

Directions Step-By-Step

1
Preheat oven to 300 degrees (F). Combine dry ingredients (except fruit) in a large bowl.
2
In a large saucepan combine brown sugar, vanilla, honey, molasses, and apple juice. Heat, do not boil, until sugar is dissolved.
3
Stir into dry ingredients until well coated
4
onto baking pan or cookie sheet (in batches). Bake 20-30 minutes; stirring occasionally to prevent burning
5
Allow to cool. Mix in the dried fruit. Place in large container.

About this Recipe

Course/Dish: Other Snacks
Other Tags: For Kids, Healthy
Hashtag: #granola