Heavenly Cloud Bread

Vicki Pollitt

By
@dzine3

These are not really bread, but similar. Baking time will vary, depending on your oven. I found the larger size mounded up higher stayed a little puffier when cooled. Can be stored in a plastic storage bag for a day. Could become soggy any longer stored.


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Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 large
eggs, separated
1/4 tsp
cream of tartar
1 Tbsp
granulated sugar
2 oz
cream cheese, softened

Directions Step-By-Step

1
Heat oven to 350 degrees and line a baking sheet with parchmont paper.
Whip egg whites and cream of tartar to stiff peaks
2
In separate bowl, hand blend sugar, cream cheese and egg yolks til smooth. Then fold into whipped egg whites.
3
Spoon onto baking sheet caredully, mounding into 6 medium or several smaller mounds.
Bake immediately. After 10 minutes, watch carefully til surfaces are browned. Be careful not to burn.
4
Serve plain, with jam, cheese or any creative way. These are like egg bread with a little sweetness.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: American