Hawaiian Snack Mix

Kathie Carr

By
@kathiecc

Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................


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Prep:

15 Min

Cook:

50 Min

Ingredients

8
thick slices of meaty bacon
3 c
salted roasted peanuts
4
candied pineapple rings, cut into 1/3-inch triangles
2 c
oyster crackers (or substitute goldfish crackers)
2 Tbsp
sesame seeds
2 Tbsp
soy sauce
2 Tbsp
honey
1/4-1/2 tsp
cayenne pepper
kosher salt to taste

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.
2
In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.

About this Recipe

Course/Dish: Other Snacks