Ham & Cheese Rolls
Angela (Grammy) Derby
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- 1 (8oz.)
- can refrigerated pillsbury crescent rolls
- thin slices of cooked ham (i like the imported)*
- thin slices of sharp cheddar cheese (i like to use shredded)*
- (any type that you like)
1Heat oven to 375'F.
2Divide dough into 4 squares, pressing seams together to prevent leakage.
3Spread with mustard (as if you were spreading on bread for a sandwich). Now layer half the ham and cheese.
4Roll like a jelly Rolland press dough to cl0se seam and openings at both ends.
5Repeat with second half of dough and fillings.
6Place on baking sheet and bake for 12-15 minutes or until golden brown.
7Cool for 3-5 minutes before slicing into pinwheels about 1" thickness.
8*The beauty of this recipe is that you can substitute the ham for other cold cuts, and the cheese for your favorite. Have fun with the fillings and enjoy.