Grilled Cheese Quesadillas w/Chili Jam
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- flour tortillas
- 3 oz
- red chili jelly or similar chili jelly
- 6 oz
- sharp cheddar cheese, grated (read recipe intro)
- 6 oz
- mozzarella cheese, grated
- cooking oil, for brushing
1Preheat the BBQ grill to MEDIUM (about 350º F/180º C.) Grease the grill.
2Lay 4 tortillas on a prep table. Spread with the chili jelly then sprinkle with the grated cheese. Gently press the remaining tortillas over the cheese mixture.
3Brush both top and bottom of the quesadillas with cooking oil and grill on the BBQ for approximately 3 minutes each side or until the tortillas have started to crisp and have grill marks.
4Cut into wedges, serve and enjoy!