Grandma Browns Dill Pickles By Freda
This recipe is My Late Grandmothers recipe.
(Grandma Alvina Brown)
They Never Fail.
They are very Easy to make.
These can be made jar by Jar.
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- 13 Cups
- 1 Cup
- scant cup of coarse pickling salt
- 6 Cups
- white 5% vinegar
- 3 doz
- or more small pickling cukes( depends on size)
- springs of dill
- 3-4 cloves
- garlic cloves (optional)
PICKLING BRINE; BOIL 1ST (3) INGREDIENTS, FOR 15 MINUTES
TIP: Your Hot Dishwasher Works to Sterilize jars.
Place Cukes in jars to full with Crushed Dill.
(OPTIONAL) you can add cloves of garlic to each jar. about 3-4 cloves per Qt jar.