Grandma Browns Dill Pickles By Freda

FREDA GABLE

By
@cookin4me

Summertime delight, HOME MADE PICKLES.
This recipe is My Late Grandmothers recipe.
(Grandma Alvina Brown)
They Never Fail.
They are very Easy to make.
These can be made jar by Jar.


Featured Pinch Tips Video

Comments:

Serves:

Jar By Jar

Prep:

20 Min

Cook:

15 Min

Ingredients

PICKLING BRINE; BOIL 1ST (3) INGREDIENTS, FOR 15 MINUTES

13 Cups
water
1 Cup
scant cup of coarse pickling salt
6 Cups
white 5% vinegar
3 doz
or more small pickling cukes( depends on size)
springs of dill
3-4 cloves
garlic cloves (optional)

Directions Step-By-Step

1
Have Sterilized Jars and Lids ready to fill.
TIP: Your Hot Dishwasher Works to Sterilize jars.

Place Cukes in jars to full with Crushed Dill.
(OPTIONAL) you can add cloves of garlic to each jar. about 3-4 cloves per Qt jar.
2
Pour "HOT BRINE" over Cukes in Jars.
Add 1 Tbs Sugar to each Qt Jar.
Place Lid and rings on Jars tighten to Seal.
Place in boiling water bath. Let set til cold. these are Crunchy,
TIP: EXTRA Crispy, add 1/2 tsp allum to each jar.

HINT: READY TO EAT IN (1) WEEK.

About this Recipe