Graham Nut Clusters Recipe

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GRAHAM NUT CLUSTERS

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Jo Beth Hartz for the September 2015 meeting with the Curious Cuisiners.

Tailgate tip: Make up to five days ahead and store in an airtight container.

A Southern Living recipe.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

6 c
honey graham cereal
1 c
honey roasted peanuts
1 c
coarsely chopped pecans
1/ c
butter
1 c
brown sugar, firmly packed
1/4 c
corn syrup, light
waxed paper
2 c
pretzel sticks
1 c
candy coated chocolate pieces

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine cereal and the next 2 ingredients in a very large bowl.
2
Melt butter in a 3qt saucepan over medium-low heat, stir in sugar and corn syrup. Bring to a boil over medium heat, boil 2 minutes.
3
Pour butter mixture over cereal mixture, and stir gently to coat. Spread in a single layer on a lightly greased aluminum-foil lined jelly roll pan.
4
Bake at 350 for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces and toss with pretzel sticks and chocolate pieces.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy