graham nut clusters
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This recipe was personally prepared by Jo Beth Hartz for the September 2015 meeting with the Curious Cuisiners. Tailgate tip: Make up to five days ahead and store in an airtight container. A Southern Living recipe.
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yield
12 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For graham nut clusters
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6 choney graham cereal
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1 choney roasted peanuts
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1 ccoarsely chopped pecans
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1/ cbutter
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1 cbrown sugar, firmly packed
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1/4 ccorn syrup, light
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waxed paper
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2 cpretzel sticks
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1 ccandy coated chocolate pieces
How To Make graham nut clusters
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1Preheat oven to 350 degrees. Combine cereal and the next 2 ingredients in a very large bowl.
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2Melt butter in a 3qt saucepan over medium-low heat, stir in sugar and corn syrup. Bring to a boil over medium heat, boil 2 minutes.
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3Pour butter mixture over cereal mixture, and stir gently to coat. Spread in a single layer on a lightly greased aluminum-foil lined jelly roll pan.
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4Bake at 350 for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces and toss with pretzel sticks and chocolate pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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