grace's coco pebbles/peanut butter rice crispies
(1 rating)
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MADE THESE YEARS AGO AND THEY LOVED THEM. HOPE U DO 2
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(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For grace's coco pebbles/peanut butter rice crispies
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2 bags of semi sweet choc chips
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1 large bag peanut butter chips
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1/2-1 can sweetened con. milk
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prep every thing b4 starting
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oblong [or pan sprayed with pam] baking dish sprayed with pam
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about 4 cups coco pebbles add 1 cup at a time
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or if u want, use about 1 cup reg peanut butter instead of pb chips
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1/4 cup reg sugar
How To Make grace's coco pebbles/peanut butter rice crispies
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1MELT IN DOUBLE BOILER THE CHOC CHIPS TIL SMOOTHE. ADD MILK TIL SMOOTHE IF U R GOING TO USE REG PEANUT BUTTER PLACE IN MICROWAVE BOWL AND PLACE IN MICROWAVE ON 60 SECS IT WILL BE LOOSE POUR INTO MIXTURE MAKE SURE ITS SMOOTH POUR IN 1/4 CUP REG SUGAR STIR TIL SMOOTH TAKE OFF HEAT AND ADD THE COCO CRISPIES TIL THICK AND COMPLETELY COVERED IN MIXTURE. POUR INTO PAN OR BAKING DISH SPRAYED WITH PAM LET SET
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2FOR USING PB CHIPS: MELT CHOC CHIPS IN DOUBLE BOILER TIL SMOOTH. ADD MILK TIL SMOOTHE. ADD SUGAR TIL SMOOTH. TAKE OFF HEAT AND ADD 1 CUP OF COCO CRISPIES THEN ADD THE PEANUT BUTTER CHIPS BLEND WELL THEN ADD THE REST OF THE COCO CRISPIES TIL CEREAL IS COVERED COMPLETELY WITH MIXTURE POUR INTO PAN OR OBLONG BAKING DISH SPRAYED WITH PAM LET SET
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3SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN IT. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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