Grace's Butter Scotch/pb Rice Crispies Recipe

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GRACE'S BUTTER SCOTCH/PB RICE CRISPIES

Grace Camp

By
@grace123

MADE THESE THEY R GREAT.


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Rating:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

3 bags of butter scotch chips
1/2-2/3 small can sweetened con milk
1 small jar peanut butter
about 5 cups rice crispies
baking dish sprayed with pam

Directions Step-By-Step

1
MELT BUTTER SCOTCH CHIPS IN DOUBLE BOILER STIR TIL SMOOTH. MELT PEANUT BUTTER IN MICRO WAVE ON 55 SECS[WATCH AS EACH MICROWAVE IS DIFFERENT] WHEN IT APPEARS TO B SOUPY ITS FINE ADD MILK STIR TIL SMOOTHE. ADD 1/2 THE RICE CRISPIES THEN ADD THE PEANUTBUTTER AND ADD THE REST OF PEANUT BUTTER.
2
POUR INTO PAN SPRAYED WITH PAM. SPREAD EVENLY AND PLACE N FRIDGE TO SET
3
TAKE OUT. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids