grace's butter scotch/pb rice crispies

How To Make grace's butter scotch/pb rice crispies

• 1

  MELT BUTTER SCOTCH CHIPS IN DOUBLE BOILER STIR TIL SMOOTH. MELT PEANUT BUTTER IN MICRO WAVE ON 55 SECS[WATCH AS EACH MICROWAVE IS DIFFERENT] WHEN IT APPEARS TO B SOUPY ITS FINE ADD MILK STIR TIL SMOOTHE. ADD 1/2 THE RICE CRISPIES THEN ADD THE PEANUTBUTTER AND ADD THE REST OF PEANUT BUTTER.
• 2

  POUR INTO PAN SPRAYED WITH PAM. SPREAD EVENLY AND PLACE N FRIDGE TO SET
• 3

  TAKE OUT. SPRAY A SPATULA WITH PAM AND GO AROUND THE SIDES TO LOOSEN. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE
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