Garlic Pretzel's Recipe

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Garlic Pretzel's

Sheila Sargent

By
@shesarge

Can't eat just one. These are so good, you won't want to put them down. Yum!!!


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Serves:

Around 10

Prep:

2 Hr

Ingredients

3 lb
packages of thin pretzel sticks to = 3 lbs.
12 oz
bottle of butter popcorn oil
3 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
dill weed
1 pkg
dry ranch dressing mix

Directions Step-By-Step

1
Using a large pot (i use my large stock pot) My friend uses a large bag. Add popcorn oil, garlic powder, onion powder, dill weed and Ranch Dressing mix.
2
Add Pretzels and stiring lightly w a spatula coat them. Let sit and stir every once in a while for around 2 hours to make sure oil gets mixed in good and evenly and until pretzels get dry. (they will absorb oil, etc.).
3
After done and finished. Put into ziplock bags. Can freeze also for later eating. ** Have also used rubber kitchen gloves and tossed pretzels lightly into ingredients to keep from breaking. Enjoy!

Optional: Can add nuts, etc. or anything you like to make it yours.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy