Garlic Pretzel's Recipe

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Garlic Pretzel's

Sheila Sargent


Can't eat just one. These are so good, you won't want to put them down. Yum!!!

pinch tips: How to Cook an Over Easy Egg


Around 10


2 Hr


3 lb
packages of thin pretzel sticks to = 3 lbs.
12 oz
bottle of butter popcorn oil
3 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
dill weed
1 pkg
dry ranch dressing mix

Directions Step-By-Step

Using a large pot (i use my large stock pot) My friend uses a large bag. Add popcorn oil, garlic powder, onion powder, dill weed and Ranch Dressing mix.
Add Pretzels and stiring lightly w a spatula coat them. Let sit and stir every once in a while for around 2 hours to make sure oil gets mixed in good and evenly and until pretzels get dry. (they will absorb oil, etc.).
After done and finished. Put into ziplock bags. Can freeze also for later eating. ** Have also used rubber kitchen gloves and tossed pretzels lightly into ingredients to keep from breaking. Enjoy!

Optional: Can add nuts, etc. or anything you like to make it yours.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy