Garlic Pretzel's Recipe

No Photo

Have you made this?

 Share your own photo!

Garlic Pretzel's

Sheila Sargent

By
@shesarge

Can't eat just one. These are so good, you won't want to put them down. Yum!!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
Around 10
Prep:
2 Hr

Ingredients

3 lb
packages of thin pretzel sticks to = 3 lbs.
12 oz
bottle of butter popcorn oil
3 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
dill weed
1 pkg
dry ranch dressing mix

Step-By-Step

1Using a large pot (i use my large stock pot) My friend uses a large bag. Add popcorn oil, garlic powder, onion powder, dill weed and Ranch Dressing mix.
2Add Pretzels and stiring lightly w a spatula coat them. Let sit and stir every once in a while for around 2 hours to make sure oil gets mixed in good and evenly and until pretzels get dry. (they will absorb oil, etc.).
3After done and finished. Put into ziplock bags. Can freeze also for later eating. ** Have also used rubber kitchen gloves and tossed pretzels lightly into ingredients to keep from breaking. Enjoy!

Optional: Can add nuts, etc. or anything you like to make it yours.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy