Featured Pinch Tips Video
- loaf of sour dough bread
- 1 stick
- butter or margarine
- 1 Tbsp
- garlic powder
- 1 Tbsp
- onion powder
- parmesan cheese (optional)
1Cut up the bread into chunks(they don't shrink up too much, so make sure you can fit the pieces in your mouth.) Place them in a medium sized bowl
2Melt the stick of butter. Dissolve the onion and garlic powders in the butter.
3Pour the butter mixture over the bread chunks. Mix with a large slotted spoon or your hands until the bread is coated.
4Cover a 9x13 pan with parchment paper (not required, just easier clean up). Spread the bread chunks over the pan in a single layer.
5Bake at 250 degrees for 1 hour, stirring and turning every 15 minutes. The croutons should be dry by the end. If not, leave them in the oven for 15 more minutes.
6Remove from the oven, allow to cool. This is when you would add the Parmesan cheese if desired. Store in an airtight container.