Garlic Croutons Recipe

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Garlic Croutons

Jenny Frigon


I used to love the croutons at a local grocery store, then they discontinued them! I started playing around with some of my favorite ingredients and came up with these. These croutons are super easy to make and you can customize them a ton of different ways. I haven't found a dressing yet that they clash with, although I also love to eat them straight out of the Tupperware.

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10 Min


1 Hr


loaf of sour dough bread
1 stick
butter or margarine
1 Tbsp
garlic powder
1 Tbsp
onion powder
parmesan cheese (optional)

Directions Step-By-Step

Cut up the bread into chunks(they don't shrink up too much, so make sure you can fit the pieces in your mouth.) Place them in a medium sized bowl
Melt the stick of butter. Dissolve the onion and garlic powders in the butter.
Pour the butter mixture over the bread chunks. Mix with a large slotted spoon or your hands until the bread is coated.
Cover a 9x13 pan with parchment paper (not required, just easier clean up). Spread the bread chunks over the pan in a single layer.
Bake at 250 degrees for 1 hour, stirring and turning every 15 minutes. The croutons should be dry by the end. If not, leave them in the oven for 15 more minutes.
Remove from the oven, allow to cool. This is when you would add the Parmesan cheese if desired. Store in an airtight container.

About this Recipe

Course/Dish: Other Snacks