Game Day Eggs
Featured Pinch Tips Video
- hard boiled eggs
- 1/3 c
- miracle whip
- 2 tsp
- yellow mustard
- salt and pepper
- 2 Tbsp
- chopped pickles or horseradish (my favorite is sweet refridgerator pickles)
1Boil and peel eggs. (I have found that bringing them to a boil, reduce heat and simmer for 11 minutes works great. Immediately cool under cold water to stop cooking.)
2Slice eggs in half lengthwise. Put all yolks in a bowl.
3Fill two bowl with about a cup of water. Add food coloring to make the colors you want. (It takes quite a bit of coloring.)
4Soak whites in colored water until desired coloring is achieved.
5To the yolk add the Miracle Whip, mustard, salt, pepper and pickles. Mix well.
6Dry off colored egg whites and pipe yolk mixture into eggs. Line them up on the field so they are ready for kick-off!