game day eggs
(1 rating)
For the next game make sure your eggs are lined up and ready for kick-off! I made these for a recent Packer/Viking game and brought them to a bar to watch the game. They were gone in a matter of minutes! Since then I have been asked to bring them to several more games and events. They can be made to go with any team colors. I made the field out of felt and cover it with plastic wrap so I can reuse it and it stays clean.
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(1 rating)
yield
24 serving(s)
prep time
1 Hr
cook time
15 Min
method
Stove Top
Ingredients For game day eggs
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12hard boiled eggs
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1/3 cmiracle whip
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2 tspyellow mustard
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dashsalt and pepper
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2 Tbspchopped pickles or horseradish (my favorite is sweet refridgerator pickles)
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dashpaprika
How To Make game day eggs
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1Boil and peel eggs. (I have found that bringing them to a boil, reduce heat and simmer for 11 minutes works great. Immediately cool under cold water to stop cooking.)
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2Slice eggs in half lengthwise. Put all yolks in a bowl.
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3Fill two bowl with about a cup of water. Add food coloring to make the colors you want. (It takes quite a bit of coloring.)
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4Soak whites in colored water until desired coloring is achieved.
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5To the yolk add the Miracle Whip, mustard, salt, pepper and pickles. Mix well.
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6Dry off colored egg whites and pipe yolk mixture into eggs. Line them up on the field so they are ready for kick-off!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Game Day Eggs:
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