Game Day Eggs

Julie Huppert

By
@cptjules

For the next game make sure your eggs are lined up and ready for kick-off! I made these for a recent Packer/Viking game and brought them to a bar to watch the game. They were gone in a matter of minutes! Since then I have been asked to bring them to several more games and events. They can be made to go with any team colors. I made the field out of felt and cover it with plastic wrap so I can reuse it and it stays clean.


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Comments:

Serves:

24

Prep:

1 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

12
hard boiled eggs
1/3 c
miracle whip
2 tsp
yellow mustard
dash(es)
salt and pepper
2 Tbsp
chopped pickles or horseradish (my favorite is sweet refridgerator pickles)
dash(es)
paprika

Directions Step-By-Step

1
Boil and peel eggs. (I have found that bringing them to a boil, reduce heat and simmer for 11 minutes works great. Immediately cool under cold water to stop cooking.)
2
Slice eggs in half lengthwise. Put all yolks in a bowl.
3
Fill two bowl with about a cup of water. Add food coloring to make the colors you want. (It takes quite a bit of coloring.)
4
Soak whites in colored water until desired coloring is achieved.
5
To the yolk add the Miracle Whip, mustard, salt, pepper and pickles. Mix well.
6
Dry off colored egg whites and pipe yolk mixture into eggs. Line them up on the field so they are ready for kick-off!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #snacks, #TAILGATE