fruit roll ups
(1 rating)
What kid doesn't enjoy a sweet hand held treat. I know my boy's sure liked these growing up and I do too!!
►
(1 rating)
prep time
10 Min
cook time
4 Hr
Ingredients For fruit roll ups
-
1 cfruit puree (cherry, blackberry, rasberry, strawberry, peach, apricot or apple)
-
1 Tbsphoney or sugar
-
for variety add: cinnamon, nutmeg, lemon or orange peel, raisins or coconut to the sweetened puree
How To Make fruit roll ups
-
1Preheat oven to 150 degrees. Use a cookie sheet or jelly roll pan that is teflon or lined with wax paper
-
2Puree fruit of choice and sweetner. Spread evenly in a very thin layer in pan. Dry fruit approximately 4 hours in the oven or for a day in the sun.
-
3Peel fruit leather away from plastic or pan and roll up. Store in a tightly covered jar. Color and flavor keep well about a month at room temperature; four months in a refrigerator and one year if frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT