Preheat oven to 150 degrees. Use a cookie sheet or jelly roll pan that is teflon or lined with wax paper
Puree fruit of choice and sweetner. Spread evenly in a very thin layer in pan. Dry fruit approximately 4 hours in the oven or for a day in the sun.
Peel fruit leather away from plastic or pan and roll up. Store in a tightly covered jar. Color and flavor keep well about a month at room temperature; four months in a refrigerator and one year if frozen.