Fried Chicken Livers, Iris

iris mccall

By
@irislynn

My kids don't understand. It's an ole school thang, and a splurge rich, rich, rich, but give me these with the fried gizzards and a basket of onion rings, hot sauce and a Coke, mama's happy!!


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Comments:

Serves:

Just me if I'm not careful (2)

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
chcken livers
1 1/2 c
buttermilk, divided
1 c
all purpose flour
1 tsp
salt, kosher
1/2 tsp
cayenne pepper
2 1/2 c
saltine cracker crumbs, fine ground
oil for frying
2 large
eggs , beaten

Directions Step-By-Step

1
Soak chicken livers in buttermilk(1/2) cup for 1 hour. drain and rinse. Season with salt and pepper.
2
In large plastic Ziploc bag, mix flour, salt, pepper, and cayenne. Put livers in bag and shake to coat.
3
Mix eggs with 1 cup of buttermilk, put saltines in separate bag. Dip floured liver in eggs and then coat liver in saltine bag. coat and dredge all livers.
4
In large skillet, heat oil, on medium heat. Cook livers for 5 minutes. turning once. drain on paper towels serve hot.

About this Recipe