Other Main Dishes
Fried Chicken Livers, Iris
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saltine cracker crumbs, fine ground
Soak chicken livers in buttermilk(1/2) cup for 1 hour. drain and rinse. Season with salt and pepper.
In large plastic Ziploc bag, mix flour, salt, pepper, and cayenne. Put livers in bag and shake to coat.
Mix eggs with 1 cup of buttermilk, put saltines in separate bag. Dip floured liver in eggs and then coat liver in saltine bag. coat and dredge all livers.
In large skillet, heat oil, on medium heat. Cook livers for 5 minutes. turning once. drain on paper towels serve hot.