Fried Chicken Livers, Iris

iris mccall

By
@irislynn

My kids don't understand. It's an ole school thang, and a splurge rich, rich, rich, but give me these with the fried gizzards and a basket of onion rings, hot sauce and a Coke, mama's happy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Just me if I'm not careful (2)
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 lb
chcken livers
1 1/2 c
buttermilk, divided
1 c
all purpose flour
1 tsp
salt, kosher
1/2 tsp
cayenne pepper
2 1/2 c
saltine cracker crumbs, fine ground
oil for frying
2 large
eggs , beaten

Step-By-Step

1Soak chicken livers in buttermilk(1/2) cup for 1 hour. drain and rinse. Season with salt and pepper.
2In large plastic Ziploc bag, mix flour, salt, pepper, and cayenne. Put livers in bag and shake to coat.
3Mix eggs with 1 cup of buttermilk, put saltines in separate bag. Dip floured liver in eggs and then coat liver in saltine bag. coat and dredge all livers.
4In large skillet, heat oil, on medium heat. Cook livers for 5 minutes. turning once. drain on paper towels serve hot.

About this Recipe