Five Pound Marshmallow Fudge Recipe

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Five Pound Marshmallow Fudge

wanda sluss

By
@wandasluss

Best fudge recipe I've ever made.


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Rating:
★★★★★ 1 vote
Serves:
Makes large amount-depending on how large you cut each piece.
Prep:
5 Min
Cook:
10 Min

Ingredients

1 can(s)
evaporated milk
5 c
sugar
2 stick
margarine
18 oz
chocolate chips
7 oz
marshmallow cream

Step-By-Step

11. In heavy saucepan boil milk, sugar, and margarine.
2. Boil for 7 minutes on medium heat.
3. Remove from heat.
4. Add chocolate chips and marshmallow cream.
5. May add nuts if desired.
26. Beat (by hand) until chips and marshmallow cream are
completely dissolved.
7. Pour into greased 9x12 casserole dish.
3Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.

About this Recipe