Five Pound Marshmallow Fudge

FIVE POUND MARSHMALLOW FUDGE
Recipe Rating:
 1 Rating
Serves: Makes large amount-depending on how large you cut each piece.
Prep Time:
Cook Time:

Ingredients

1 can(s) evaporated milk
5 c sugar
2 stick margarine
18 oz chocolate chips
7 oz marshmallow cream

The Cook

wanda sluss Recipe
Lightly Salted
Opelika, AL (pop. 26,477)
wandasluss
Member Since Jul 2012
wanda's notes for this recipe:
Best fudge recipe I've ever made.
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Directions

1
1. In heavy saucepan boil milk, sugar, and margarine.
2. Boil for 7 minutes on medium heat.
3. Remove from heat.
4. Add chocolate chips and marshmallow cream.
5. May add nuts if desired.
2
6. Beat (by hand) until chips and marshmallow cream are
completely dissolved.
7. Pour into greased 9x12 casserole dish.
3
Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.
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