Five Pound Marshmallow Fudge

wanda sluss Recipe

By wanda sluss wandasluss

Best fudge recipe I've ever made.

Recipe Rating:
 1 Rating
Makes large amount-depending on how large you cut each piece.
Prep Time:
Cook Time:


1 can(s)
evaporated milk
5 c
2 stick
18 oz
chocolate chips
7 oz
marshmallow cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1. In heavy saucepan boil milk, sugar, and margarine.
2. Boil for 7 minutes on medium heat.
3. Remove from heat.
4. Add chocolate chips and marshmallow cream.
5. May add nuts if desired.
6. Beat (by hand) until chips and marshmallow cream are
completely dissolved.
7. Pour into greased 9x12 casserole dish.
Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.

About this Recipe