Five Pound Marshmallow Fudge


wanda sluss Recipe

By wanda sluss wandasluss


Rating:
Serves:
Makes large amount-depending on how large you cut each piece.
Prep:
5 Min
Cook:
10 Min

Best fudge recipe I've ever made.

Ingredients

1 can(s)
evaporated milk
5 c
sugar
2 stick
margarine
18 oz
chocolate chips
7 oz
marshmallow cream

Directions Step-By-Step

1
1. In heavy saucepan boil milk, sugar, and margarine.
2. Boil for 7 minutes on medium heat.
3. Remove from heat.
4. Add chocolate chips and marshmallow cream.
5. May add nuts if desired.
2
6. Beat (by hand) until chips and marshmallow cream are
completely dissolved.
7. Pour into greased 9x12 casserole dish.
3
Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.

About this Recipe



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