feta nibblers
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This recipe has been posted for play in CQ3 - Greece. Ummmmm feta cheese. I love to use good quality Greek feta in this dish, along with fresh herbs, it brings this dish alive. If you like you can use your favorite homemade Greek dressing or the store bought dressing that I tried. Once you try it, you will be addicted, it is so good. Serve with your favorite crackers or bread. Another quick and easy to make snack, that you will be happy to serve to family or friends. Cooking time reflects refrigerating time.
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yield
4 - 6
prep time
10 Min
cook time
4 Hr
method
No-Cook or Other
Ingredients For feta nibblers
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250 g greek sheep feta cheese, cubed
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1⁄2 cup salad dressing (kraft sundried tomato & oregano)
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2 garlic cloves, sliced
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3 sprigs rosemary, fresh, small, use leaves only
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6 sprigs thyme, fresh, cut into 1 1/2 inch pieces
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1⁄2 teaspoon red pepper flakes
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1 lemon, peeled, thinly sliced
How To Make feta nibblers
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1Add the prepared cheese into a medium size bowl.
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2Next add all the remaining ingredients over the cheese cubes, toss lightly, cover and refrigerate for 1 - 4 hours, or until ready to use, do not let sit longer than 24 hours.
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3Serve with pita chips, crackers or your favorite bread. I also like to serve cherry tomatoes and black olives on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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