English Hard Cake Recipe

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English Hard Cake

Larry Myers

By
@Larry

Good served with: a cup of tea or strong coffee.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 1/2 c
unbleached flour
1 c
toasted walnuts, chopped
2 tsp
baking powder
1/2 tsp
salt
1/2 c
butter or margarine
3/4 c
sugar
2 large
eggs
1 tsp
vanilla extract
1/4 c
sugar 1 teaspoon cinnamon
1 tsp
cinnamon

Directions Step-By-Step

1
Combine the flour, walnuts, baking powder and salt.
2
Cream the butter and sugar together.
3
Beat in eggs, one at a time. Stir in vanilla.
4
Add the dry ingredients, (not the cinnamon sugar ), mixing until combined. The mixture will be crumbly. Do not beat into a soft creamy mixture.
5
Shape into walnut-size balls. Arrange in circles in a greased 9-inch cake pan. Sprinkle with cinnamon and sugar.
6
Bake at 350 F for 50 minutes.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American