Eggies Deviled Eggs
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|6 large||hard boiled eggs|
|3/4 tsp||stone ground mustard|
|1/2 tsp||lemon juice|
|1/8 tsp||sea salt|
|1/8 tsp||fresh ground pepper|
Prepare your eggs by boiling them until they are hard boiled.
Peel them and cut them in half.
Remove the yolk and mix it with the mayo, mustard, lemon juice, salt and pepper.
Mash it with a fork or a whisk until smooth. Put in a piping bag and put the yolk mixture back into the egg white.
Sprinkle with a little paprika and serve.