Editable flowers ~Common Name/Botanical Part 2

Stormy Stewart

By
@karlyn255

Part 2 of 2 (F - Z)


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Ingredients

PART 2

Directions Step-By-Step

1
Fennel( Foeniculum vulgare )
Tastes like: sweet, licorice flavor.
2
Fuchsia (Fuchsia X hybrida)
Tastes like: slightly acidic
3
Gardenia (Gardenia jasminoides)
Tastes like: light, sweet flavor
4
Gladiolus* (Gladiolus spp)
Tastes like: similar to lettuce
5
Hibiscus (Hibiscus rosa-sinensis )
Tastes like: slightly acidic, boiled makes a nice beverage
6
Hollyhock (Alcea rosea)
Tastes like: very bland, nondescript flavor
7
Honeysuckle: (Japanese Lonicera)
japonica Berries are highly poisonous. Do not eat them!
8
Hyssop (Hyssopus officinalis)
Should be avoided by pregnant women and by those with hypertension and epilepsy.
9
Impatiens (Impatiens wallerana)
Tastes like: very bland, nondescript flavor
10
Jasmine: (Arabian Jasminum sambac)
Tastes like: delicate sweet flavor, used for teas.
11
Johnny-Jump-Up (Viola tricolor)
Contains saponins and may be toxic in large amounts. Tastes like: sweet to bland flavor
12
Lavender (Lavendula species)
Lavender oil may be poisonous. . Tastes like: floral, slightly perfumed flavor
13
Lilac (Syringa vulgaris)
Tastes like: lemony, floral, pungent
14
Mallow:( Common Malva sylrestris)
Tastes like: sweet, delicate flavor
15
Marigold: (Signet Tagetes tenuifolia) (aka T. signata)
Tastes like: spicy to bitter
16
Marjoram (Origanum majorana)

spice
17
Mint (Mentha species)
spice .
18
Mustard( Brassica species)
Eating in large amounts may cause red skin blotches.
19
Nasturium (Tropaeolum majus)
Buds are often pickled and used like capers. Tastes like: sweet, mildly pungent, peppery flavor
20
Okra (Abelmoschus aesculentus)
vegetable
21
Hibiscus (esculentus)
Tastes like: similar to squash blossoms
22
Pansy (Viola X wittrockian)
a Tastes like: very mild sweet to tart flavor
23
Pea (Pisum species)
Flowering ornamental sweet peas are poisonous.
24
Birdseye Primrose (P. farinosa)
causes contact dermatitis. Tastes like: bland to sweet flavor
25
Radish (Raphanus sativus)
Tastes like: milder, sweeter version of the more familiar radish heat
26
Redbud (Cercis canadensis)
Tastes like: mildly sweet
27
Rose (Rosa rugosa or R. gallica officinalis )
Tastes like: sweet, aromatic flavor, stronger fragrance produces a stronger flavor. Be sure to remove the bitter white portion of the petals.
Rose hips are also edible )
28
Rosemary (Rosmarinus officinalis)
Tastes like: pine-like, sweet, savory
29
Runner Bean (Phaseolus coccineus)
Tastes like: nectar, bean-like
30
Sage (Salvia officinalis)
Sage should not be eaten in large amounts over a long period of time. Tastes like: varies by type.
31
Savory: (Summer Satureja hortensis)
32
Scented Geranium (Pelargonium species) Citronella variety may not be edible. Tastes like: varies with differing varieties from lemon to mint.
33
Snapdragon (Antirrhinum majus)
Tastes like: bland to bitter flavor
34
Society Garlic( Tulbaghia violacea)
Tastes like: a very mild garlic flavor
35
Squash Blossom( Cucurbita pepo species) (aka Zucchini Blossom)
Tastes like: sweet, nectar flavor.
36
Sunflower*( Helianthus annus )
Tastes like: leafy, slightly bitter. Lightly steam petals to lessen bitterness. Unopened flower buds can be steamed like artichokes.
37
Thyme (Thymus vulgaris)
Tastes like: lemon, adds a nice light scent.
38
Tuberous Begonia (Begonia X tuberosa)
ONLY Hybrids’ are edible. The flowers and stems contain oxalic acid and should not be consumed by individuals suffering from gout, kidney stones, or rheumatism. Further, the flower should be eaten in strick moderation. Tastes like: crisp, sour, lemony
39
Violet (Viola species)
Tastes like: sweet, nectar
40
Yucca (Yucca species)
Only the petals are edible. Other parts contain saponin, which is poisonous. Large amounts may be harmful. Tastes like: crunchy, fresh flavor

About this Recipe

Course/Dish: Other Snacks
Other Tag: Healthy