Easy Pickled Onions

Esther Roberts


I found this recipe and as I had a heap of red onions I made them. They are just fantastic, and they still have that real onion flavour. I think I will be making a lot of these.

pinch tips: How to Remove a Yolk


1 medium
red onion
1/2 c
apple cider vinegar
1 c
warm water. ( hot tap water)
1 Tbsp
1 1/2 tsp
corse salt

Directions Step-By-Step

Peel onion, cut in half then slice each half thinly.
Combine vinegar, water,sugar and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.
Place onion in a jar. Pour the mixture over the onions and let sit at room temp for at least 1 hour if in a rush. Preferably, cover jar and place in fridge for at least 1 day.
I used quite a few onions and just multiplied the ingredients for the liquid to the amount I needed.

Pickled onions will last a few weeks in the fridge.

About this Recipe

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tag: Quick & Easy