easy pickled onions
(1 rating)
I found this recipe and as I had a heap of red onions I made them. They are just fantastic, and they still have that real onion flavour. I think I will be making a lot of these.
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(1 rating)
prep time
45 Min
Ingredients For easy pickled onions
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1 mdred onion
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1/2 capple cider vinegar
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1 cwarm water. ( hot tap water)
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1 Tbspsugar
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1 1/2 tspcorse salt
How To Make easy pickled onions
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1Peel onion, cut in half then slice each half thinly.
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2Combine vinegar, water,sugar and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.
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3Place onion in a jar. Pour the mixture over the onions and let sit at room temp for at least 1 hour if in a rush. Preferably, cover jar and place in fridge for at least 1 day.
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4I used quite a few onions and just multiplied the ingredients for the liquid to the amount I needed. Pickled onions will last a few weeks in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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