Easy Peasy Pickled Eggs
eggs, hard boiled
1 1/2 c
1 1/2 c
minced garlic (or two tbs. pre minced)
red pepper flakes
1Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
2Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
3In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
4You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!
About this Recipe
Gina Jackson ginahweenah - Jun 12, 2011
I shared a photo of this recipe.