Easy Peasy Pickled Eggs

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

12 large eggs, hard boiled
1 1/2 c distilled vinegar
1 1/2 c water
2 clove minced garlic (or two tbs. pre minced)
1 tsp red pepper flakes
2 small bay leaves
1/2 tsp salt

The Cook

Gina Jackson Recipe
Lightly Salted
Ogdensburg, NY (pop. 11,128)
ginahweenah
Member Since Dec 2010
Gina's notes for this recipe:
Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
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Directions

1
Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
2
Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
3
In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
4
You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!

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user Gina Jackson ginahweenah - Jun 12, 2011
I shared a photo of this recipe. View photo

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