Easy Peasy Pickled Eggs

Gina Jackson Recipe

By Gina Jackson ginahweenah

Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

12 large
eggs, hard boiled
1 1/2 c
distilled vinegar
1 1/2 c
water
2 clove
minced garlic (or two tbs. pre minced)
1 tsp
red pepper flakes
2 small
bay leaves
1/2 tsp
salt

Directions

1
Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
2
Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
3
In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
4
You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!