Easy Peasy Pickled Eggs

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Serves: 12
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12 large eggs, hard boiled
1 1/2 c distilled vinegar
1 1/2 c water
2 clove minced garlic (or two tbs. pre minced)
1 tsp red pepper flakes
2 small bay leaves
1/2 tsp salt

The Cook

Gina Jackson Recipe
Lightly Salted
Ogdensburg, NY (pop. 11,128)
Member Since Dec 2010
Gina's notes for this recipe:
Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
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Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!

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user Gina Jackson ginahweenah - Jun 12, 2011
I shared a photo of this recipe. View photo

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