Easy Homemade Donuts
- 1 can(s)
- canned biscuits, the small cheap ones work great, not the flaky kind.
- 2 Tbsp
- 1/4 c
- brown sugar
- shortening or oil to deep fry the biscuits
Open the can of biscuits, take each one and pinch out a hole in the middle. Drop each one into the hot oil or shortening. A few at a time, I usually do about three at a time. Turn over each donut several times to make sure they don't burn. Turn down the heat if they start getting to brown. Remove as soon as both sides are nicely browned and drain on paper towels. You can cook the donut holes as well.
Don't worry if it takes one time to learn the way to adjust the time to deep fry, you will master it easily.