~ Easy Cheesy Garlic Muffins ~

Cassie *


I saw this recipe floating around Facebook over the weekend. I thought, hmmm...wonder how pizza dough would work instead of biscuits . I had a can of Pillsbury pizza dough and this is how I made them. The kids loved em.

I had to tweak the original recipe as I could tell there wasn't going to be enough butter and garlic for all that dough. I also added some Parmesan cheese. Yum!


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★★★★★ 2 votes
10 Min
15 Min


1 - 13.8 oz
pillsbury classic pizza crust
4 Tbsp
melted butter
3/4 tsp
garlic powder or more to taste
2 Tbsp
parsley paste or fresh parsley, chopped
1 c
shredded mozzarella cheese
1/4 c
shredded parmesan cheese


1Preheat oven to 375 degree F. Spray a muffin tin well with non stick cooking spray.

Unroll the pizza dough. I then cut inch wide strips and cut about 1 1/2 inch pieces until all of the dough was used.

Melt butter and pour over the dough, mix in parsley and garlic powder.

Toss the dough with the cheeses.

Evenly place 4 - 5 pieces per muffin cup or just make sure they are evenly filled give or take a few pieces.
2Bake for 15 - 18 minutes or until golden.

Server with marinara of preferred.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Hashtags: #easy, #quick, #Appetizer