DYK Pickled Lemons
|Categories:||Other Snacks, Healthy|
|Keywords:||lemon, vinegar, pickled, stomach|
|1 c||white vinegar|
|1 tsp||kosher salt|
Pinched by kitchenchatter, and 83 more.
- Grocery List
DirectionsWash and slice lemons from tip to tip, youll get 6 slices per lemon.
Pack in 3 sterilized jars.
Mix the water, salt and vinegar and bring to boil for 6min. Let cool slightly, almost room temp.Fill each jar with vinegar solution. Tight lid and store on cuboard for a month before useing.Helps our bad tummys.
Has 12.6 grams of fiber!!Great served with fish or chicken.