Dr Oz's Roasted Chickpea Snack
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Drain the chickpeas well and rinse the chickpeas to get rid of the goo found on the inside of cans of chickpeas.
Toss the chickpeas in olive oil, salt and cayenne. If cayenne is too spicy for you, try other spices like garlic powder or onion powder.
Place the chickpeas on a cookie sheet in a single layer.
Roast the chickpeas for an hour at 400 degrees – shaking the pan several times throughout the cooking process.