Real Recipes From Real Home Cooks ®

domatokeftedes - greek tomato fritters

Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a specialty from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.

yield 4 - 6
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For domatokeftedes - greek tomato fritters

  • 1 1⁄2 kg ripe tomatoes
  • 1 large onion, finely chopped
  • 2 tablespoons of fresh mint, chopped
  • 300 g flour
  • salt and pepper
  • oil (for frying)

How To Make domatokeftedes - greek tomato fritters

  • 1
    Remove the skin, seeds and liquid from the tomatoes and finely chop them.
  • 2
    Then place them in a colander and drain any remaining liquid.
  • 3
    Put them in a bowl and add the onion, mint, salt and pepper and mix well.
  • 4
    Now add the flour – the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
  • 5
    Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
  • 6
    Remove and place on paper towel to drain, serve and enjoy!

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