Domatokeftedes - Greek Tomato Fritters
This delicious and easy-to-make Greek summer snack is a specialty from the island of Santorini and is especially tasty with Santorini tomatoes.
This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.
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- 1 1⁄2 kg ripe tomatoes
- 1 large onion, finely chopped
- 2 tablespoons of fresh mint, chopped
- 300 g flour
- salt and pepper
- oil (for frying)