Domatokeftedes - Greek Tomato Fritters Recipe

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Domatokeftedes - Greek Tomato Fritters

Baby Kato

By
@BabyKato

This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca

This delicious and easy-to-make Greek summer snack is a specialty from the island of Santorini and is especially tasty with Santorini tomatoes.

This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.


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Serves:

4 - 6

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 1⁄2 kg ripe tomatoes
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
300 g flour
salt and pepper
oil (for frying)

Directions Step-By-Step

1
Remove the skin, seeds and liquid from the tomatoes and finely chop them.
2
Then place them in a colander and drain any remaining liquid.
3
Put them in a bowl and add the onion, mint, salt and pepper and mix well.
4
Now add the flour – the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
5
Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
6
Remove and place on paper towel to drain, serve and enjoy!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Greek