DEVILED EGGS.. DEVILRY DELICIOUS BALLS
Nancy J. Patrykus
Chopped chicken, ham or shrimp can be added if your taste buds run that way.
A great way to cart them around i is to crumple aluminum foil onto a large upside down box lid. Nestle your eggs in and cover with plastic wrap. This works every time for me,saves carting a dish back home.
Carrying 3-4 dozen eggs at a time becomes a snap
When they are cold, shell and cut in half.
The egg yolks go into a bowl and mash them.
Save the whites onto a dish.
cayenne powder,vinegar, and melted butter.
Mish and mash all ingredients together.
with your hands roll into a round ball,
the size of the original
Put yolk ball into the egg white halves.
Or a fresh tiny sprig of parsley on each egg..
These have a little kick...but oh so good.
Put in refrigerator to set up.
If you are counting...
there are only six on the plate.
I ate two..for a taste test. YUM!!